How To Grow Your Own Food Made Easy

67 Pages Jam-Packed With Everything You Need To Know.

From the authors of the world's most popular composting guide, Home Composting Made Easy,  C. Forrest McDowell, PhD. and Tricia Clark-McDowell bring you this step-by-step guid to growing nutritious organic produce from your own garden! 

This guide promotes a new way of looking at gardening and nutrition: making conscious choices to garden so that Mother Earth is not harmed and the vegetables and fruits you grow & harvest are ripe with optimal nutritious value and taste.

It's everything you need to start, grow, maintain, harvest, and winter your garden. See photos for contents.

Makes a great gift! 

WHAT'S GOOD?

• 67 jam-packed pages
• Soft cover, light weight book (8.25" x 5. 25 ")
• Wide range of topics
• Helps you save $30-$100/month in food costs per 100 sq. ft garden
• Earth-friendly ideas
• Natural Garden Pyramid
• Nutrition Connection
• 25 Gardening Tops
• Takes you through all the seasons!
• Printed in the USA

ABOUT THE AUTHORS
Since the 1970's, educators, speakers and gardeners, Dr. C. Forrest McDowell and Tricia Clark-McDowell have taught thousands of people how to garden and compost, both naturally and easily. They have tended their own 2-acre garden for over 30 years, amidst a forested 22-acre nature refuge (Cortesia Sanctuary) in Eugene, Oregon, USA.