Fermentation 201: Kimchi & Sauerkraut | October 2, 2004

Learn how to make Kimchi & Sauerkraut!
Join Ali from Spirit and Abundance for Fermentation 201: Kimchi & Sauerkraut. In this workshop, participants will go a bit more in depth about the techniques needed to make the fermented foods sauerkraut and kimchi. And— you'll leave with your own jar of each!

All materials provided. 

About our presenter:
Ali is the founder of Spirit & Abundance, a small business crafting plant based cheese in the city of Rochester. A graduate from the Culinary Institute of America and Cornell University and with over 15 years of experience in the kitchen, Ali is dedicated to sharing how to cook living, plant based food along with cultured and fermented creations. 

Why come?

• Learn a new skill
• Get hands-on experience
• Make friends
• Have fun!
  

When
Wednesday, October 2, 2024
6:00-7:30pm
Feel free to arrive early to poke around or just settle in.

How to RSVP*
Just add this event to your cart and check out. Or let us know you're coming the next time you pop into the shop. Space is limited to 15 participants. 

Where?
What's Good is hosting this event at our shop in Fairport Village Landing.

Note to our friends across the nation: We're so sorry we can't meet each of you in person for this event.