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  • Black Garlic & Maple Culinary Puree

    YOU WANT THIS.
    It was never our intent at What's Good to offer food items, however, we love good products and we're crazy for good people brave enough to launch good businesses. In this spirit we offer you a small collection of culinary purees from Cosimano & Ferrari, a small business that curates distinctive oils sourced directly from growers.

    Black Garlic & Maple
    Need a little sweet with your Black Garlic Puree? This is the one for you! Our original flavor with a little extra garlic and made sweeter with Maple. Use on everything. 

    This extraordinary ingredient undergoes a transformative process that results in its distinctive ebony hue and rich, complex flavors. The creation of black garlic involves slow heating and humidity control, allowing the sugars within the garlic to caramelize over weeks, resulting in a deep umami profile with hints of balsamic vinegar, molasses, and tamarind. Grown and created locally in Upstate New York, this paste is a great addition to any pasta dish, cheese-board, pizza, or anything you can dream of! This is a non-GMO, all natural, Vegan, gluten and preservative free product.

    WHAT'S GOOD?

    • Hand bottled in glass & sealed for freshness
    • No artificial fillers or flavors
    • All natural 
    • Non-GMO, vegan, gluten & preservative free
    • Grown and Created in Upstate, New York

    READ MORE

    Mass produced condiments not made with taste in mind.

    INGREDIENTS

    PACKAGING
    A recyclable glass jar with metal lid.

    SOURCE
    Sourced directly from California; hand-bottled in New York.

    While still working a corporate day job, Cosimano & Ferrari's founder, Patrick Cosimano took his lifelong love of quality olive oil and vinegars to the next level by starting his own business. Cosimano & Ferrari is an ode to his mother and father's ancestral names. He jokes that his name is Cosimano because his family lost the 'I" at Ellis Island. Patrick juggled his full-time job and his burgeoning oil business for six years, until it was clear Cosimano & Ferrari needed him to fully focus on bringing us the best oils and vinegars he could find. Today, some 12 years later, Cosimano & Ferrari strives to bring high-quality products from around the globe to our kitchens—in the most environmentally friendly way possible. Cosimano & Ferrari specializes in award winning olive oil and vinegars from U.S. and international boutique growers and producers and is continually searching for olive oils and vinegars with distinctive flavors.

     

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