Calling All Fermentation Enthusiasts (or Wannabes)!
Join Ali from Spirit and Abundance for this FREE Meet Up focused on Low Waste Fermentation. Join us for the fermentation demonstration. Join us for the camaraderie. Join us to learn. Join us for the refreshments. Join us to meet Ali!
RSVP* HERE, it's not mandatory, but if you know you want to come, we'd love to know.
About our presenter:
Ali is the founder of Spirit & Abundance, a small business crafting plant based cheese and fermented products in the city of Rochester. A graduate from the Culinary Institute of America and Cornell University and with over 15 years of experience in the kitchen, Ali is dedicated to sharing how to cook living, plant based food along with cultured and fermented creations.
Why come?
When
Thursday, April 23, 2026
6:00-7:00-ish PM
Feel free to arrive early to poke around or just settle in.
*You don't have to RSVP, but...
We'd love to know you're coming so we can plan for chairs and refreshments, but it's not mandatory. You can decide at the last minute, for sure. If you know you want to come, please RSVP HERE.
Where?
What's Good is hosting this event at our shop in Fairport Village Landing.
Note to our friends across the nation: We're so sorry we can't meet each of you in person for this event.
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