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  • Balsamic Vinegar — Smoked Hickory

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    SWEET. SMOKY. SAVORY.
    It was never our intent at What's Good to offer food items, however, we love good products and we're crazy for good people brave enough to launch good businesses. In this spirit we offer you a collection of balsamic vinegars (and oils) from Cosimano & Ferrari, a small business that curates distinctive oils and vinegars sourced directly from California and Italian growers.

    Smoked Hickory Balsamic Vinegar is great addition to your back yard barbeque. Adds a savory and sweet smoked flavor to your favorite meat dish. Try it with Cosimano & Ferrari's Thai Chili extra virgin olive oil to add a little heat to the sweet.

    WHAT'S GOOD?

    • Hand bottled in glass & sealed for freshness
    • No artificial fillers or flavors
    • All natural 
    • Delicious
    • Grown in Italy, bottled in NY

    READ MORE

    SIZE
    8.45 fl oz (250ml) glass bottle

    INGREDIENTS
    Aged dark balsamic vinegar, natural hickory smoke flavor (water, natural hickory smoked). Naturally occurring sulfites.

    PACKAGING
    A recyclable glass bottle with plastic cap and foil wrap.

    SOURCE
    Product of Italy and hand-bottled in New York.

    While still working a corporate day job, Cosimano & Ferrari's founder, Patrick Cosimano took his lifelong love of quality olive oil and vinegars to the next level by starting his own business. Cosimano & Ferrari is an ode to his mother and father's ancestral names. He jokes that his name is Cosimano because his family lost the 'I" at Ellis Island. Patrick juggled his full-time job and his burgeoning oil business for six years, until it was clear Cosimano & Ferrari needed him to fully focus on bringing us the best oils and vinegars he could find. Today, some 12 years later, Cosimano & Ferrari strives to bring high-quality products from around the globe to our kitchens—in the most environmentally friendly way possible. Cosimano & Ferrari specializes in award winning olive oil and vinegars from U.S. and international boutique growers and producers and is continually searching for olive oils and vinegars with distinctive flavors.

    Customer Reviews

    Based on 1 review
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    B
    B.P. (South Salem, US)
    Versatile flavoring

    This balsamic vinegar has a nice smoky flavor. The consistency is like a glaze. It has a hint of sweetness. Very good on tomato-basil-mozzarella toast. My son added it to a pasta creation, giving it a hint of smoked hickory.

    Yum. We love it too! Thank you for sharing a photo, you know what they say... a picture is worth 1,000 words. ;)

     

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