Fresh & Natural.
It was never our intent at What's Good to offer food items, however, we love good products and we're crazy for good people brave enough to launch good businesses. In this spirit we offer you a small collection of oil and vinegars from Cosimano & Ferrari, a small business that curates distinctive oils sourced directly from growers.
Ascolano is a great go to when you want a versatile, unflavored, quality extra virgin olive oil. And it is one of Cosimano & Ferrari's most awarded oils. Ascolano olives originated as a Tuscan mono-varietal known to flourish in the warmth of the Mediterranean climate. So it's no wonder, it made its way to California where it also flourishes. 100% hand picked in late November, Ascolano olives are milled within hours of harvesting to ensure the highest level of freshness and quality.
It's a perfect balance of light fruit and herbaceousness with hints of pineapple, mango, peach, and tomato leaf. Pair with Fig or Lemon Balsamic for a fresh dressing on salad, fish, or your favorite green. By itself on vanilla bean ice cream with sea salt and mint should be experienced by every palate.
100% Premium Quality Extra Virgin Olive Oil. All Natural FlavoringPACKAGING
Sourced directly from California; hand-bottled in New York.
ABOUT THE COMPANY
While still working a corporate day job, Cosimano & Ferrari's founder, Patrick Cosmano took his lifelong love of quality olive oil and vinegars to the next level by starting his own business. Cosimano & Ferrari is an ode to his mother and father's ancestral names. He jokes that his name is Cosmano because his family lost the 'I" at Ellis Island. Patrick juggled his full-time job and his burgeoning oil business for six years, until it was clear Cosimano & Ferrari needed him to fully focus on bringing us the best oils and vinegars he could find. Today, some 12 years later, Cosimano & Ferrari strives to bring high-quality products from around the globe to our kitchens—in the most environmentally friendly way possible. Cosimano & Ferrari specializes in award winning olive oil and vinegars from U.S. and international boutique growers and producers and is continually searching for olive oils and vinegars with distinctive flavors.