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  • Balsamic Vinegar — Traditional

    So Good, You'll Want To Drink it.
    It was never our intent at What's Good to offer food items, however, we love good products and we're crazy for good people brave enough to launch good businesses. In this spirit we offer you a collection of balsamic vinegars (and oils) from Cosimano & Ferrari, a small business that curates distinctive oils and vinegars sourced directly from California and Italian growers.

    This listing is for Traditional Balsamic Vinegar, a rich go-to when you want other flavors to steal the show. Pair with any EVOO for salads and dipping bread. Use to marinate veggies or any meat dishes.


    • Hand bottled in glass & sealed for freshness
    • No artificial fillers or flavors
    • All natural
    • Delicious
    • Grown in Italy, bottled in NY
    8.45 fl oz (250ml) glass bottle

    Wine must, wine vinegar, natural flavoring. Naturally occurring sulfites.

    A recyclable glass bottle with plastic cap and foil wrap.

    Product of Italy and hand-bottled in New York.

    While still working a corporate day job, Cosimano & Ferrari's founder, Patrick Cosmano took his lifelong love of quality olive oil and vinegars to the next level by starting his own business. Cosimano & Ferrari is an ode to his mother and father's ancestral names. He jokes that his name is Cosmano because his family lost the 'I" at Ellis Island. Patrick juggled his full-time job and his burgeoning oil business for six years, until it was clear Cosimano & Ferrari needed him to fully focus on bringing us the best oils and vinegars he could find. Today, some 12 years later, Cosimano & Ferrari strives to bring high-quality products from around the globe to our kitchens—in the most environmentally friendly way possible. Cosimano & Ferrari specializes in award winning olive oil and vinegars from U.S. and international boutique growers and producers and is continually searching for olive oils and vinegars with distinctive flavors.

    Customer Reviews

    Based on 1 review
    Margery (Rochester, US)
    Love the traditional balsamic

    Its so thick , almost like syrup! delicious!

    Yay! Thanks for writing in and sharing your experience. We've heard some people use the flavored ones on ice cream!


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