So Good, You'll Want To Drink it.
It was never our intent at What's Good to offer food items, however, we love good products and we're crazy for good people brave enough to launch good businesses. In this spirit we offer you a collection of balsamic vinegars (and oils) from a small business that curates distinctive oils and vinegars sourced directly from California and Italian growers.
Even if you’re not a fig lover, you’ll enjoy the smooth, nutty flavor of this Fig Balsamic Vinegar. Use to add a finishing touch to a cheese plate — it pairs well with a Gouda or any aged cheddar. Perfect for an extra hint of flavor on salads or drizzled over squash. Definitely one of the most versatile vinegars, because you can enjoy it on everything from ice cream to pork dishes. Mix with any EVOO or any flavored oil. The pasta-bilities are endless!
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