Color Fairport Green Book Club | September 10, 2025

Ready to read some food History?  

The Third Plate by Dan Barber

Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat.  It has also offered a false promise for the future of food.  In his visionary “New York Times - Bestselling book”, chef Dan Barber offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dinig of our present, Barber points to a future “third plate” a new form of American eating where good farming and good food intersect. Barber’s “The Third Plate” charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious

The Monroe County Library System has three copies.  Libby has an audiobook version available too

Join us to:

• Connect with other eco-minded people
• Learn more about sustainability
• Get out of the house
• Have fun!

When & Where
Wednesday, September 10 2025, 7:00–8:30pm
at What's Good in the Village of Fairport (see map below)

RSVP here  (It's free! And not mandatory but it helps us plan.)

Learn more about Color Fairport Green Book Club here.