Fermentation Workshop | August 15, 2024 — $25

Learn the basics of fermentation and leave with your own jar of pickles!
Join Ali from Spirit and Abundance for an introduction to fermentation! In this workshop, each participant will learn the basics of lacto-fermentation (the fermentation technique responsible for sauerkraut and kimchi) as well as get their hands dirty making their own brined fermented pickles!

All materials provided.

About our presenter:
Ali is the founder of Spirit & Abundance, a small business crafting plant based cheese in the city of Rochester. A graduate from the Culinary Institute of America and Cornell University and with over 15 years of experience in the kitchen, Ali is dedicated to sharing how to cook living, plant based food along with cultured and fermented creations. 

Why come?
🥒 Learn a new skill
🥒 Get hands-on experience
🥒 Make friends
🥒 Have fun!

When
August 15, 2024
6:00-7:30pm
Feel free to arrive early to poke around or just settle in.

How to RSVP*
Just add this event to your cart and check out. Or let us know you're coming the next time you pop into the shop. 

Where?
What's Good is hosting this event at our shop in Fairport Village Landing. Note to our friends across the nation: We're so sorry we can't meet each of you in person for this event.