Let's Make Shrubs | July 22

Want a creative way to enjoy and preserve peak seasonal fruit? 
Come learn how to make a shrub! But first...

What's A Shrub?
It’s a concentrated, non-alcoholic syrup made from fruit, sugar and vinegar. And while it owes it roots to ancient times, it's seen a revival in the last decade as the perfect mocktail or cocktail mixer.

What will we do?
Ali owner of Spirit and Abundance and local fermentation expert will guide you through the process in this DIY class. You'll get to enjoy a shrub cocktail/mocktail while making your own jar of shrub to enjoy at home. Of course, you'll also learn all about the history of shrubs as well as the many different kinds of shrubs you can make. 

Why come?

• Learn about shrubs
• Meet like-minded enthusiasts
  
• Expand your network
• Enjoy a mocktail/cocktail
• Take home your own jar of shrub
• Have fun!
  

Join us for the shrub! Join us for the camaraderie. Join us to learn. Join us to meet Ali! 

When
Wednesday July 22, 2026
6:00-7:30-8-ish PM
Feel free to arrive early to poke around or just settle in.

How Much?
We wish we could give this away for free, but alas ingredients, jars, time....but it's a steal at $30. We hope you can come. 

About Ali
Ali is the founder of Spirit & Abundance, a small business crafting plant based cheese and fermented products in the city of Rochester. A graduate from the Culinary Institute of America and Cornell University and with over 15 years of experience in the kitchen, Ali is dedicated to sharing how to cook living, plant based food along with cultured and fermented creations. 

Where?
What's Good is hosting this event at our shop in Fairport Village Landing.

Note to our friends across the nation: We're so sorry we can't meet each of you in person for this event.