So Good, You'll Want To Drink it. It was never our intent at What's Good to offer food items, however, we love good products and we're crazy for good people brave enough to launch good businesses. In this spirit we offer you a collection of balsamic vinegars (and oils) from a small business that curates distinctive oils and vinegars sourced directly from California and Italian growers.
Even if you’re not a fig lover, you’ll enjoy the smooth, nutty flavor of this Fig Balsamic Vinegar. Use to add a finishing touch to a cheese plate — it pairs well with a Gouda or any aged cheddar. Perfect for an extra hint of flavor on salads or drizzled over squash. Definitely one of the most versatile vinegars, because you can enjoy it on everything from ice cream to pork dishes. Mix with any EVOO or any flavored oil. The pasta-bilities are endless!
PACKAGING A recyclable glass bottle with plastic cap and foil wrap.
SOURCE Product of Italy and hand-bottled in New York.
ABOUT THE COMPANY While still working a corporate day job, Cosimano & Ferrari's founder, Patrick Cosmano took his lifelong love of quality olive oil and vinegars to the next level by starting his own business. Cosimano & Ferrari is an ode to his mother and father's ancestral names. He jokes that his name is Cosmano because his family lost the 'I" at Ellis Island. Patrick juggled his full-time job and his burgeoning oil business for six years, until it was clear Cosimano & Ferrari needed him to fully focus on bringing us the best oils and vinegars he could find. Today, some 12 years later, Cosimano & Ferrari strives to bring high-quality products from around the globe to our kitchens—in the most environmentally friendly way possible. Cosimano & Ferrari specializes in award winning olive oil and vinegars from U.S. and international boutique growers and producers and is continually searching for olive oils and vinegars with distinctive flavors.